The Burgundy region is prized for food and wine that reflect its unique terroir
A FIVE-Course Dinner Paired with Four Different Wines
You will be delighted with favorites like escargots, saucisse de Morteaux, Arctic char with fricassee of mushrooms, boeuf bourguignon
and flambéed apples with cider ice cream. Magnifique!
Thursday, November 16, 2017 at 6 pm
$95 Prepaid, all-inclusive
The Bocuse Restaurant
TO RESERVE YOUR SPOT:
visit bocuserestaurant.com/events
or call 845.451.1014
The Bocuse Restaurant at The Culinary Institute of America
1946 Campus Drive (Route 9), Hyde Park, NY 12538
www.bocuserestaurant.com/