Celebrate the French Holiday Feast "Le Réveillon" December 14, 2017 at the CIA's The Bocuse Restaurant

Le Réveillon, a traditional French Holiday feast held on Christmas Eve or New Year's Eve, is customarily filled with lavish delicacies including caviar, plateau de fruits de mer, foie gras, frog's legs fricassee, grain-crusted venison and a gateaux Mont Blanc. Festive sparkling wines complete the Réveillon experience.

EXPERIENCE LE RÉVEILLON at The Boscuse Restaurant
Thursday, December 14, 6 pm
$125 Prepaid, all-inclusive

All photography compliments of the CIA

Le Réveillon Menu

Caviar
Plateau de Fruits de Mere
Oysters, Shrimp, Mussels, Smoked Salmon, Crabs
Frog Legs Fricassee, Soupe en Croute (VGE)
Terrine of Foie Gras
Pear Gel, Caramelized Shallots Compote Pear Confit, Dust of Foie Gras
Grain-crusted Venison
Braised Red Cabbage, Honeycrisp Apples, Sauce Grand Veneur
Gateau Mont Blanc
Brandied Grillotte, Cassis Ice Cream
Sparkling Wine

To reserve your spot
visit bocuserestaurant.com/events
or call 845.451.1014

The Bocuse Restaurant at The Culinary Institute of America
1946 Campus Drive (Route 9), Hyde Park, NY 12538
www.bocuserestaurant.com/

SPECIAL DINING EVENT - The Cuisine and Wines of the Burgundy Region- The Bocuse Restaurant, CIA, Hyde Park, NY

The Burgundy region is prized for food and wine that reflect its unique terroir

A FIVE-Course Dinner Paired with Four Different Wines

You will be delighted with favorites like escargots, saucisse de Morteaux, Arctic char with fricassee of mushrooms, boeuf bourguignon
and flambéed apples with cider ice cream. Magnifique!

Thursday, November 16, 2017 at 6 pm
$95 Prepaid, all-inclusive
The Bocuse Restaurant

TO RESERVE YOUR SPOT:
visit bocuserestaurant.com/events
or call 845.451.1014

The Bocuse Restaurant at The Culinary Institute of America
1946 Campus Drive (Route 9), Hyde Park, NY 12538
www.bocuserestaurant.com/