What’s all the excitement about? You’ll now be able to visit the the Apple Pie Bakery Café at the Culinary Institute of America in Hyde Park, NY, on Saturday, November 19th. This is a rare opportunity to visit the Café on a weekend as normal hours are during the week when classes are in session.

Apple Pie

The Apple Pie Bakery Cafe at the CIA

Spring vegetable salad, poached egg, fingerling potatoes and morels

Berry Entremet with flourless chocolate cake, pistachio brûlée and fresh raspberries

CIA Students

Thinly sliced prosciutto on a baguette with basil pesto, fresh mozzarella, arugula and drizzle of Manodori balsamic

Macarons

Artisan Bagels and Breads

Stop in for a light breakfast, delicious lunch, or mid-afternoon pick-me-up of scrumptious savory dishes, luxurious pastries and fresh artisan breads. Enjoy flavorful cold and hot beverages and the friendly service.

Watch the students in action, enjoy their hospitality and know that you have played a part in helping them prepare for a bright future.

The full menu is available for takeout or to enjoy in the relaxed, reservation-free dining area

All the baked goods and Café cuisine use the highest quality fresh ingredients made from scratch by the CIA students!

No RESERVATIONS Needed
Open: Monday through Friday (when classes are in session)
7:30 am – 5 pm
845-905-4500

THANKSGIVING SPECIALS!

Continue a lasting tradition or start a new one by ordering your Thanksgiving pies
(and more!) from Apple Pie Bakery Café at the CIA!
HOW TO ORDER

Apple Pie Bakery Café at The Culinary Institute of America
1946 Campus Drive (Route 9), Hyde Park, NY 12538
Located inside Roth Hall
www.applepiebakerycafe.com

The new Tavern at American Bounty Restaurant at the CIA in Hyde Park, NY, is the perfect casual place to go to relax and enjoy yourself as you sip wonderful drinks and snack on savory bar food WITHOUT NEEDING A RESERVATION. You can choose from the full American Bounty menu or select from the Tavern’s menu serving delicious casual fare.

The CIA feels the TAVERN is offering the community a venue that encourages return visits without the hassle of making reservations. You can just stop by any time!

The American Bounty Restaurant’s menu focuses on the seasons and products of the Hudson Valley. Contemporary and traditional regional dishes are brought to life there in an honest and flavorful way.

Wasabi Peas, Smoked Spiced Nuts and Drinks at the Tavern at CIA's American Bounty Restaurant

Jim's Chopped Salad at the Tavern at CIA's American Bounty Restaurant

Cheddar Burger at the Tavern at American Bounty Restaurant

Raw, Grilled, and Roasted Vegetables at the Tavern at CIA's American Bounty Restaurant

Roast Northern Atlantic Oysters at the Tavern at CIA's American Bounty Restaurant

Seared Salmon Salad at the Tavern at CIA's American Bounty Restaurant

Some of the specialties on the Tavern menu include: Wasabi Peas, Smoked Spiced Nuts, Grilled Vegetables, Roast Northern Atlantic Oysters, Artisanal Cheeses, Garlic Fries, Cheddar Burger, Seared Salmon Salad, just to mention a few.

No RESERVATIONS Needed
Open Tuesday–Saturday: Noon–Close
Tavern menu available: Noon–6:30 pm
American Bounty menu available: Noon–1 pm and 6–8 pm

The Tavern at American Bounty Restaurant
The Culinary Institute of America
1946 Campus Drive (Route 9)
Hyde Park, NY 12538-1499
845.451.1011
www.americanbountyrestaurant.com/tavern

All the baked goods and Café cuisine use the highest quality fresh ingredients made from scratch by the CIA students!

THANKSGIVING SPECIALS!

GOOD IDEAS

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