The Culinary Institute of America’s Newest Restaurant Opening—POST ROAD BREW HOUSE

Post Road Brew House is a casual, contemporary American beer-driven pop-up restaurant combining seasonal Hudson Valley cuisine with classic European gastro-classics.

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The Post Road Brew House serves as an extension of the Brewery at the CIA offering an extensive beer menu including CIA brews, local craft beers alongside Hudson Valley wines and spirits and gastro pub fare.

The a-la-carte menu, created by Executive Chef and Assistant Professor Theo Roe, includes a mix of casual and classic appetizers, entrees and sides designed to pair perfectly with the beer selection. With an emphasis on seasonal Hudson Valley ingredients, American comfort dishes like Pastrami Reuben Sandwich, The Post Road Burger, and Deviled Eggs are balanced out by European gastro-classics like Housemade Charcuterie, Classic Cassoulet, and Fish & Chips.

The beer menu at Post Road Brew House has been curated by the CIA's head brewer, Hutch Kugeman, working closely with the chef. On tap, eight draught beers are featured, including those made by the Brewery at the CIA, and others through collaboration with New York State breweries. Among the selections on the opening menu are the Cleaver IPA (6.7% abv) and Mise en Place Wit (4.6% abv), both of which are staples from the Brewery at the CIA. The Beefsteak Blonde (5.7% abv) is a traditional German-style Kolsch. The latest beer from the Brewery's Art and Science of Brewing class is the Wee Chef Scotch Ale (7.5% abv). The Smash Stout (6.0% abv) brewed with Indian Lager Farmstead in Altamont, NY and C.H. Evans Brewing in Albany, as well as a not-yet-named Pilsner brewed with Community Beer Works of Buffalo, NY, will also be served.

Located within the former St. Andrew's Café, the bar at Post Road Brew House is the star of the room. The decor throughout the restaurant is contemporary with an eclectic mix of new, found and repurposed furnishings that reference brewery culture, CIA history and Hudson Valley agriculture.

Post Road Brew House is open from February 16 to June 15, 2017 for dinner and March 24 to May 4 for lunch. Reservations are recommended, but walk-ins for the bar or dining room are also welcome.

Post Road Brew House
The Culinary Institute of America
1946 Campus Drive (Route 9)
Hyde Park, NY 12538-1499
845.451.1015
www.postroadbrewhouse.com

The Culinary Institute of America’s New TAVERN at American Bounty Restaurant

The new Tavern at American Bounty Restaurant at the CIA in Hyde Park, NY, is the perfect casual place to go to relax and enjoy yourself as you sip wonderful drinks and snack on savory bar food WITHOUT NEEDING A RESERVATION. You can choose from the full American Bounty menu or select from the Tavern’s menu serving delicious casual fare.

The CIA feels the TAVERN is offering the community a venue that encourages return visits without the hassle of making reservations. You can just stop by any time!

The American Bounty Restaurant’s menu focuses on the seasons and products of the Hudson Valley. Contemporary and traditional regional dishes are brought to life there in an honest and flavorful way.

Some of the specialties on the Tavern menu include: Wasabi Peas, Smoked Spiced Nuts, Grilled Vegetables, Roast Northern Atlantic Oysters, Artisanal Cheeses, Garlic Fries, Cheddar Burger, Seared Salmon Salad,  just to mention a few.

No RESERVATIONS Needed
Open Tuesday–Saturday: Noon–Close
Tavern menu available: Noon–6:30 pm
American Bounty menu available: Noon–1 pm and 6–8 pm

The Tavern at American Bounty Restaurant
The Culinary Institute of America
1946 Campus Drive (Route 9)
Hyde Park, NY 12538-1499
845.451.1011
www.americanbountyrestaurant.com/tavern