EXPERIENCE A NEW TAKE ON FRENCH CUISINE
Begin at the Danny Kaye Theatre for a blind wine tasting conducted by an expert sommelier.
Then head to The Bocuse Restaurant for a delicious meal of French classics created
using modern techniques.
Wednesday, February 8, 2017, 6 pm
Danny Kaye Theatre/The Bocuse Restaurant
$95 prepaid, all-inclusive
To reserve your spot, visit bocuserestaurant.com/events
or call 845.451.1014
