GOLD & BLACK & WHITE - Holiday Season Exhibition - Argazzi Art - OPENING December 9, 2017

Argazzi Art invites you to celebrate art at the GOLD & BLACK & WHITE Holiday Season Exhibition, December 9 - January 31, 2018. Opening reception, Saturday, December 9th, 2 - 6pm.

Victor Mirabelli  Uncharted Terrain Collection #17  Oil on Paper

Kathy Moss  456  Oil on Linen

Group Exhibition including works by:

Kris Benedict, Sabine Friesicke, Sandrine Kern, Michael Kessler, Ann Mallory,
Victor Mirabelli, Kathy Moss and Peter Woytuk

December 9 –January 31, 2018
Exhibition Opening
Saturday, December 9
2 until 6pm

ARGAZZI ART

HOURS: Saturday and Sunday from 11 until 5 or by appointment
22 Millerton Road | Route 44 | Lakeville, CT 06039 | 860.435.8222 | www.argazziart.com

Celebrate the French Holiday Feast "Le Réveillon" December 14, 2017 at the CIA's The Bocuse Restaurant

Le Réveillon, a traditional French Holiday feast held on Christmas Eve or New Year's Eve, is customarily filled with lavish delicacies including caviar, plateau de fruits de mer, foie gras, frog's legs fricassee, grain-crusted venison and a gateaux Mont Blanc. Festive sparkling wines complete the Réveillon experience.

EXPERIENCE LE RÉVEILLON at The Boscuse Restaurant
Thursday, December 14, 6 pm
$125 Prepaid, all-inclusive

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All photography compliments of the CIA

All photography compliments of the CIA

Le Réveillon Menu

Caviar
Plateau de Fruits de Mere

Oysters, Shrimp, Mussels, Smoked Salmon, Crabs
Frog Legs Fricassee, Soupe en Croute (VGE)
Terrine of Foie Gras

Pear Gel, Caramelized Shallots Compote Pear Confit, Dust of Foie Gras
Grain-crusted Venison
Braised Red Cabbage, Honeycrisp Apples, Sauce Grand Veneur
Gateau Mont Blanc
Brandied Grillotte, Cassis Ice Cream
Sparkling Wine

To reserve your spot
visit bocuserestaurant.com/events
or call 845.451.1014

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The Bocuse Restaurant at The Culinary Institute of America
1946 Campus Drive (Route 9), Hyde Park, NY 12538
www.bocuserestaurant.com/

THANKSGIVING MARKET - Antiques and Artisans - November 24 - 25, 2017

Continue celebrating the Thanksgiving Day Holiday with friends and family at the Barn Days Field Market this coming weekend, November 24 - 25th at the Black Barn in High Falls, NY. The Marketplace will be featuring quality antiques and artwear and the handwork of artisans from the area.

  
 
Great American Hen and Young, 1827, hand-colored etching on Whatman paper. Audubon, John James. The Birds of America. London: 1827-1838 
 
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Great American Hen and Young, 1827, hand-colored etching on Whatman paper. Audubon, John James. The Birds of America. London: 1827-1838

Brought to you by Northern Grade, purveyors of quality goods with this mission:

"WE STRIVE TO PRESENT TO YOU, THE CONSCIOUS CONSUMER, THE AMERICAN CREATIVE WHO IS PRODUCING AND DESIGNING PRODUCTS IN THE UNITED STATES AND OF THE VERY BEST QUALITY."

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Founded in 2010, Northern Grade originally began as a traveling marketplace that featured and highlighted brands that manufacture their goods in the U.S. After establishing 37 marketplaces in Los Angeles, Denver, Brooklyn, Austin, Nashville, Houston, Richmond, Chicago, San Francisco, Dallas, Minneapolis and Moscow, Russia, they have developed close and personal relationships with 700+ diverse brands from around the country.

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Their latest endeavor, they recently opened a shop at the Seaport in Manhattan at 117 Beekman Street. Be sure to stop by when you're nearby.

For a wonderful day celebrating the antiques and local artisans' works, please stop Northern Grade's Thanksgiving Market this Holiday Weekend in the Hudson Valley in High Falls, NY.


Barn Days Field Market
Friday and Saturday, November 24 - 25, 2017
10:00am - 5:00pm
The Black Barn
4-8 Bruceville Road, High Falls, NY
www.northerngrade.com

NEW RELEASE—Victor Mirabelli's COLLECTION OF FINE ART PRINTS Now Available

Announcing the release of the Victor Mirabelli Limited Edition Print Collection featuring the reproduction of 4 original works of art recently completed. These archival pigment prints are signed and numbered by the artist from an Edition of 200.

Morning Sun (2015), oil on canvas, 48 x 72 inches, Solo Exhibition, Raw Impressions, August 29 - October 12, 2015, Argazzi Art, Lakeville, CT

Morning Sun (2015), oil on canvas, 48 x 72 inches, Solo Exhibition, Raw Impressions, August 29 - October 12, 2015, Argazzi Art, Lakeville, CT

Each print measures 24" x 18" and includes a 2-inch white border allowing for easy matting and framing.

These Limited Edition Prints are produced on Hahnemühle Photo Rag®, 308 gsm, a 100% white cotton paper with a smooth surface texture guaranteeing archival standards. The acid free high density inks create image sharpness and color accuracy while preserving the special touch and feel of genuine art paper.

The Long Way Home (2015), oil on canvas, 36 x 48 inches, Solo Exhibition, April 16 – May 7, 2016, Lagerquist Art Gallery, Atlanta, GA

The Long Way Home (2015), oil on canvas, 36 x 48 inches, Solo Exhibition, April 16 – May 7, 2016, Lagerquist Art Gallery, Atlanta, GA

Uncharted Terrain Collection #2, 2017, oil on paper, 30 x 22 inches

Uncharted Terrain Collection #2, 2017, oil on paper, 30 x 22 inches

Uncharted Terrain Collection #8, 2017, oil on paper, 30 x 22 inches

Uncharted Terrain Collection #8, 2017, oil on paper, 30 x 22 inches

These gallery-quality limited edition prints are custom-printed with each order and signed and numbered by the artist.

To access more details on these prints, please click here

For more information on Victor Mirabelli, please visit his website at www.victormirabelli.com

SPECIAL DINING EVENT - The Cuisine and Wines of the Burgundy Region- The Bocuse Restaurant, CIA, Hyde Park, NY

The Burgundy region is prized for food and wine that reflect its unique terroir

A FIVE-Course Dinner Paired with Four Different Wines

You will be delighted with favorites like escargots, saucisse de Morteaux, Arctic char with fricassee of mushrooms, boeuf bourguignon
and flambéed apples with cider ice cream. Magnifique!

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Thursday, November 16, 2017 at 6 pm
$95 Prepaid, all-inclusive
The Bocuse Restaurant

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TO RESERVE YOUR SPOT:
visit bocuserestaurant.com/events
or call 845.451.1014

 

The Bocuse Restaurant at The Culinary Institute of America
1946 Campus Drive (Route 9), Hyde Park, NY 12538
www.bocuserestaurant.com/